top of page
44_years.png
marble-black_ok_edited.jpg
_C180309.jpg

LATTICE

 

ROSE SEMI-DRY

 

"An amazing proposal from Evia"

_C170195_edited.jpg
_C170224.jpg
marble-black_ok_edited.jpg
L_02.jpg
L_05.jpg

LATTICE

 

WHITE SEMI-DRY

 

"An amazing proposal from Evia"

LATTICE_SEMI-DRY.jpg
L_03.jpg
Lattice white
marble-black_ok_edited.jpg

EMVLIMA

 

VIOGNIER

OAK FERMED

EMVLIMA_white.jpg
EMVLIMA_red.jpg

EMVLIMA

AGIORGITIKO - MERLOT

EMVLIMA
white
kavouri.png
leykos.png

Serving

temperature

7-90C

silver_prise_2020.png

WHITE DRY

Malagouzia / Roditis

Ιdeally accompanies light delicacies and shellfish 

2022

Malagouzia with its fruit aromas offers high tension, while Roditis has rich body and elegance.

white.png
roze
398_a.png
roze.png

ROSE DRY 

Cabernet Sauvignon / Syrah

Ideally accompanies pasta, pizza, as well as combinations of Chinese and Far East Cuisine.

2022

Cabernet Sauvignon has a rose fruit aroma, with gooseberry being dominant, while Syrah has rich body and cherry notes.

Serving

temperature

8-100C

silver_prise_2020.png
roze_letter.png
red
113.png
erythros.png

Serving

temperature

12-140C

RED DRY

Merlot / Syrah

Ideally accompanies bush meat, charcuterie and cooked meat
2021

Merlot has rich body and soft tannins, while Syrah has fresh fruit power and aromas.

red.jpg
fruit_03.png
imiglikos.png
fruit_01.png
fruit_02.png

RED SEMI SWEET

Merlot / Syrah

Ideally accompanies fruits, appetizers, cheeses, charcuterie and sweets.

2021

Merlot contains complex & intense fruit aromas, while Syrah has the complexity & impressive durability.

Serving

temperature

6-80C

imyglikos.png
semi
ΙΣΤΟΡΙΑ

HISTORY

Tsakanika Estate was founded by Ioannis and Aikaterini Tsakanika in 1979. With only 10 acres of Roditis cultivation and tanks, the capacity of which did not exceed 30.000 liters, the founders of the Estate managed, within short time, mainly through large partnerships, to create a rapidly growing model unit for the Greek standards.

Today, the Estate is managed by the second generation of the family, namely Ilias and Evangelos Tsakanikas. Crops with contracting producers now extend to 2.500 acres, while the capacity of the tanks reaches 3.000.000 liters. Throughout the production process, from the vineyard to bottling, modern techniques apply with the help of high technology, while the highly qualified staff ensures the smooth performance of each step offering the excellent quality of the Estate’s wines.

_7262152
tsa_7 (1) copy
ΟΙΝΟΠΟΙΕΙΟ

WINERY

The ultramodern winery consists of the production area, the aging area of red and white wines, the bottling area, the bottles storage room, as well as the tasting room. In the specially designed production area, stainless materials and wood are dominant. The Estate’s Winery is equipped with the latest equipment that ensures the perfect wine-making process. The bottling area houses an ultramodern unit, which ensures the perfect maintenance of taste and aroma of the Estate’s wines. Bottled wines are stored in a specially designed room with a constant temperature environment before being placed on the market. Finally, in the tasting room, which is always open and welcoming to partners and persons who love fine wine, you can taste the wines and gain a unique experience while talking to the people of the Estate who are always eager to share their knowledge and passion for good wine.

PROFILE

Tsakanika Estate deals with vineyards and wine-making since 1979. The ultramodern winery and bottling unit is located in the heart of Euboean Vineyard , where every day the people of the Estate, assisted by their partners, are dedicated to the production of quality wines, thus offering us a unique tasting experience in our glass.  

"The ultramodern winery and bottling unit is located in the heart of Euboean Vineyard"

PHILOSOPHY

Continuous innovation and respect for the identity of the Estate constitute the fundamental pillars on which our winery is based. Our concern is the harmonious relationship between technology and tradition, throughout the viniculture and wine-making, with our ultimate goal being the production of quality wines with the typical microclimate characteristics of the region. 

PRODUCTS

ΠΡΟΙΟΝΤΑ
ΕΠΙΚΟΙΝΩΝΙΑ

CONTACT 

bottom of page