Fermentation in new French oak barrels with its lees.

 

  Tasting characteristics: Light golden color with exotic intensity of floral aromas, great complexity and presence of ripe peach and apricot. The aromas of French oak are perfectly integrated composing a rich and creamy bouquet of vanilla aromas with a very long aftertaste. 

 

Perfect accompaniment to: Risotto with white truffle, chicken or pork cooked with fruit, fried mullet, creamy cheeses and Asian and ethnic dishes.

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Serving temperature: 7-9°C